Vanilla Salted Peanut Cookies Recipe

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Vanilla Salted Peanut Cookies
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Ingredients:

  • 3/4 cup shortening
  • 2 cups packed brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs
  • 1 tbsp vanilla
  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 375°; in a large mixing bowl beat shortening on medium to high speed for 30 seconds.
  2. Add brown sugar, baking soda, and salt; beat until mixture is combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in flour; stir in oats; stir in peanuts, raisins, and coconut.
  5. Drop dough by rounded teaspoons, 2-inches apart onto an ungreased cookie sheet.
  6. Bake for 7-9 minutes or until edges are light brown.
  7. Let stand for 2 minutes on cookie sheet; transfer to wire rack and let cool.
  8. To store: layer cookies between waxed paper in an airtight container; cover.
  9. Store at room temperature for up to 3 days or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.8 Kcal (2842 kJ)
Calories from fat 336.93 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 40.92mg 14%
Sodium 338.5mg 14%
Potassium 421.85mg 9%
Total Carbs 77.98g 26%
Sugars 15g 60%
Dietary Fiber 6.76g 27%
Protein 11.87g 24%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 461.28 Kcal (1931 kJ)
Calories from fat 228.96 Kcal
% Daily Value*
Total Fat 25.44g 58%
Cholesterol 27.81mg 14%
Sodium 230.03mg 14%
Potassium 286.67mg 9%
Total Carbs 52.99g 26%
Sugars 10.19g 60%
Dietary Fiber 4.59g 27%
Protein 8.07g 24%
Vitamin C 0.4mg 1%
Iron 2.3mg 18%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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