Directions:
- Preheat the oven to 325°. Line a large rimmed baking sheet with parchment paper. In a large bowl, combine the flour with the salt and the 1/4 cup of sugar. Using your fingers, rub in the butter until the mixture is the texture of sand. Gently knead the dough just until it comes together.
- Transfer the dough to the baking sheet and press it into a 7-inch round, 1/3 inch thick. Prick the round all over with a fork and lightly sprinkle the top with sugar. Using the blunt side of a large knife, score the round into 8 wedges. Bake for 30 minutes, until golden brown and just cooked through. While the shortbread is still warm, cut through the score marks with a serrated knife to separate it into wedges. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.96 Kcal (783 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 292.7mg | 12% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 489.98 Kcal (2051 kJ) | ||
| Calories from fat | 274.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.5g | 18% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 10% | |
| Sodium | 767.12mg | 12% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 48.73g | 6% | |
| Sugars | 9.63g | 15% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 5.49g | 4% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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