Salted Peanut Rolls Recipe

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Salted Peanut Rolls
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  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6235.77 Kcal (26108 kJ)
Calories from fat 3936.52 Kcal
% Daily Value*
Total Fat 437.39g 673%
Cholesterol 14.37mg 5%
Sodium 4902.78mg 204%
Potassium 6958.12mg 148%
Total Carbs 481.91g 161%
Sugars 86.47g 346%
Dietary Fiber 73.36g 293%
Protein 212.88g 426%
Vitamin C 0.9mg 1%
Iron 23.1mg 128%
Calcium 765.3mg 77%
Amount Per 100 g
Calories 515.23 Kcal (2157 kJ)
Calories from fat 325.25 Kcal
% Daily Value*
Total Fat 36.14g 673%
Cholesterol 1.19mg 5%
Sodium 405.09mg 204%
Potassium 574.91mg 148%
Total Carbs 39.82g 161%
Sugars 7.14g 346%
Dietary Fiber 6.06g 293%
Protein 17.59g 426%
Vitamin C 0.1mg 1%
Iron 1.9mg 128%
Calcium 63.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.4
  • 178

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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