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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort. Ingredients:
1 1/2 cups greek yogurt, unsweetened |
1/2 cup low-fat buttermilk |
1 1/4 teaspoons gelatin |
2 tablespoons water, very cold |
2 tablespoons sugar |
1/2 tablespoon vanilla bean paste |
1 tablespoon rose water |
Directions:
1. Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
2. Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
3. Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.
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