Directions:
- In a small bowl sprinkle the gelatin powder over 1/2 cup of the water.
- Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.
- Add the gelatin mixture to the warm syrup and stir until fully melted.
- Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.
- Add the corn syrup and vanilla and begin beating at high speed.
- Continue beating until the mixture cools, increases in volume, and forms soft peaks.
- Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.06 Kcal (1235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 109.91mg | 5% | |
| Potassium | 27.74mg | 1% | |
| Total Carbs | 78.04g | 26% | |
| Sugars | 77.44g | 310% | |
| Protein | 0.43g | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.46mg | 5% | |
| Potassium | 20.06mg | 1% | |
| Total Carbs | 56.42g | 26% | |
| Sugars | 55.99g | 310% | |
| Protein | 0.31g | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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