Vanilla Ricotta Muffins Recipe

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Vanilla Ricotta Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour,powdered milk, salt, baking powder, sugar,vanilla chips, and spices in a bowl.
  3. Crumble brown sugar by rubbing it between fingers to break up any clumps.Add this to the dry ingredients.
  4. Place ricotta cheese in another bowl, beat in milk.
  5. Add eggs, one at a time,beating with a whisk after each addition.
  6. Stir in vanilla.
  7. Pour wet ingredients along with butter into the dry ingredients.
  8. Using a spoon, stir from bottom of bowl until dry ingredients are moistened. Don't overmix.
  9. Bake 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.74 Kcal (2096 kJ)
Calories from fat 201.67 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 114.02mg 38%
Sodium 317.36mg 13%
Potassium 410.04mg 9%
Total Carbs 58.73g 20%
Sugars 32.67g 131%
Dietary Fiber 1.03g 4%
Protein 14.67g 29%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 308mg 31%
Amount Per 100 g
Calories 300.83 Kcal (1260 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 34%
Cholesterol 68.5mg 38%
Sodium 190.66mg 13%
Potassium 246.34mg 9%
Total Carbs 35.28g 20%
Sugars 19.63g 131%
Dietary Fiber 0.62g 4%
Protein 8.81g 29%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 185mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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