Vanilla Pudding Pastry Filling Fast Recipe

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Vanilla Pudding Pastry Filling Fast
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Ingredients:

  • 1 (4 1/2 oz) box vanilla instant pudding mix
  • 1 cup milk
  • 2 cups heavy cream , whipped

Directions:

  1. Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
  2. Fold into Whipped Heavy Cream.
  3. Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
  4. Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
  5. This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.7 Kcal (710 kJ)
Calories from fat 133.63 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 55.62mg 19%
Sodium 100.44mg 4%
Potassium 94.27mg 2%
Total Carbs 7.64g 3%
Sugars 6.44g 26%
Protein 2.03g 4%
Vitamin C 0.4mg 1%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 198.34 Kcal (830 kJ)
Calories from fat 156.18 Kcal
% Daily Value*
Total Fat 17.35g 23%
Cholesterol 65mg 19%
Sodium 117.39mg 4%
Potassium 110.18mg 2%
Total Carbs 8.92g 3%
Sugars 7.52g 26%
Protein 2.37g 4%
Vitamin C 0.5mg 1%
Calcium 89.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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