Vanilla Pudding Pastry Filling Fast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great for Cream Puffs, Eclairs, Fruit Crepes, Trifles, Doughnuts, Anything that uses a cream filling.... Ingredients:
1 (4 1/2 ounce) box vanilla instant pudding mix |
1 cup milk |
2 cups heavy cream, whipped |
Directions:
1. Whisk milk and instant pudding and let sit till thickened, about 5 minutes.
2. Fold into Whipped Heavy Cream.
3. Fill pastry bag and pipe into desired shell, or spoon into trifle, etc.
4. Now, I use this in my cream puffs and top with drizzled chocolate. I use these with a hint of cinnamon inside dessert crepes and top with berry sauce (see recipe for mixed berry sauce). I use this as a frosting for cupcakes, and brownies. The possibilities are endless.
5. This is enough for one cream puff recipe. Feel free to double or triple according to your needs.
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