Vanilla Ice Cream with Litchis and Crystallized Ginger Recipe

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Vanilla Ice Cream with Litchis and Crystallized Ginger
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Ingredients:

Directions:

  1. Drain litchis from syrup into heavy small saucepan. Place litchis in medium bowl. Add orange slices to syrup and boil until syrup thickens, about 10 minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in Cointreau and ginger. (Can be prepared 2 days ahead. Cover and refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1941.17 Kcal (8127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 237.11mg 5%
Total Carbs 15.72g 5%
Sugars 11.79g 47%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 69.4mg 116%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 337.59 Kcal (1413 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 41.24mg 5%
Total Carbs 2.73g 5%
Sugars 2.05g 47%
Dietary Fiber 0.46g 10%
Protein 0.23g 3%
Vitamin C 12.1mg 116%
Calcium 9.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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