Ice-Cream Christmas Pudding Recipe

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Ice-Cream Christmas Pudding
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Ingredients:

Directions:

  1. Mix fruits, rind liqueur and brandy in a large bowl and set aside for 20 minutes uncovered, stirring occasionally.
  2. Using a spoon, break up the ice-cream in a large bowl.
  3. Add the fruit mix, choc9oate bits and nuts to ice-cream; working quickly stir until well mixed.
  4. Line a 9-cup capacity pudding basin or bowl with plastic wrap.
  5. Spoon in the ice-cream mixture; smooth the surface.
  6. Cover with Plastic wrap; freeze over night.
  7. To serve, unmould and cut into wedges.
  8. Serve with chocolate sauce.
  9. Chocolate Sauce: Place water, cocoa, butter and sugar in a small pan.
  10. Stir over a low heat 4 minutes or until mixture boils and sugar is dissolved.
  11. Remove from the heat and add the chocolate.
  12. Stir until chocolate has melted and mixture is smooth; stir in brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.28 Kcal (2023 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 18.71mg 6%
Sodium 369.3mg 15%
Potassium 518.66mg 11%
Total Carbs 99.2g 33%
Sugars 20.24g 81%
Dietary Fiber 2.7g 11%
Protein 3.33g 7%
Vitamin C 430.7mg 718%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 843.7mg 84%
Amount Per 100 g
Calories 314.5 Kcal (1317 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 31%
Cholesterol 12.17mg 6%
Sodium 240.33mg 15%
Potassium 337.53mg 11%
Total Carbs 64.56g 33%
Sugars 13.17g 81%
Dietary Fiber 1.75g 11%
Protein 2.17g 7%
Vitamin C 280.3mg 718%
Iron 0.7mg 6%
Calcium 549.1mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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