Molasses Ice Cream Recipe

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Molasses Ice Cream
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Ingredients:

Directions:

  1. Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
  2. Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.58 Kcal (6953 kJ)
Calories from fat 782.97 Kcal
% Daily Value*
Total Fat 87g 134%
Cholesterol 272.64mg 91%
Sodium 543.4mg 23%
Potassium 2520.98mg 54%
Total Carbs 213.97g 71%
Sugars 192.66g 771%
Protein 19.62g 39%
Vitamin C 4.8mg 8%
Iron 6.7mg 37%
Calcium 910.8mg 91%
Amount Per 100 g
Calories 210.13 Kcal (880 kJ)
Calories from fat 99.08 Kcal
% Daily Value*
Total Fat 11.01g 134%
Cholesterol 34.5mg 91%
Sodium 68.76mg 23%
Potassium 319.01mg 54%
Total Carbs 27.08g 71%
Sugars 24.38g 771%
Protein 2.48g 39%
Vitamin C 0.6mg 8%
Iron 0.8mg 37%
Calcium 115.3mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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