Directions:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.95 Kcal (1545 kJ) | ||
| Calories from fat | 264.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 34% | |
| Sodium | 58.52mg | 2% | |
| Potassium | 166.05mg | 4% | |
| Total Carbs | 23.65g | 8% | |
| Sugars | 17.98g | 72% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.06 Kcal (934 kJ) | ||
| Calories from fat | 159.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 45% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 34% | |
| Sodium | 35.38mg | 2% | |
| Potassium | 100.39mg | 4% | |
| Total Carbs | 14.3g | 8% | |
| Sugars | 10.87g | 72% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 80.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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