Homemade Vanilla Ice Cream Recipe

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Homemade Vanilla Ice Cream
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients; stir until the sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.35 Kcal (680 kJ)
Calories from fat 110.16 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 42.32mg 14%
Sodium 24.4mg 1%
Potassium 68.67mg 1%
Total Carbs 12.3g 4%
Sugars 9.89g 40%
Protein 1.61g 3%
Vitamin C 0.6mg 1%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 228.55 Kcal (957 kJ)
Calories from fat 155.08 Kcal
% Daily Value*
Total Fat 17.23g 19%
Cholesterol 59.58mg 14%
Sodium 34.35mg 1%
Potassium 96.67mg 1%
Total Carbs 17.32g 4%
Sugars 13.92g 40%
Protein 2.27g 3%
Vitamin C 0.8mg 1%
Calcium 78.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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