Speedy Ice Cream Recipe

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Ingredients:

Serving

1 cup half-and-half cream
1/4 cup sugar
1/2 to 1 tsp vanilla extract
4 cups coarsely crushed ice cubes
3/4 cup salt

Directions:

In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.7 Kcal (928 kJ)
Calories from fat	130.68 Kcal
		% Daily Value*
Total Fat	14.52g	22%
Cholesterol	44.77mg	15%
Sodium	42509.29mg	1771%
Potassium	169.47mg	4%
Total Carbs	20.11g	7%
Sugars	14.97g	60%
Protein	3.63g	7%
Vitamin C	1.2mg	2%
Calcium	168.1mg	17%

Amount Per 100 g
Calories	30.49 Kcal (128 kJ)
Calories from fat	17.97 Kcal
		% Daily Value*
Total Fat	2g	22%
Cholesterol	6.16mg	15%
Sodium	5845.66mg	1771%
Potassium	23.3mg	4%
Total Carbs	2.77g	7%
Sugars	2.06g	60%
Protein	0.5g	7%
Vitamin C	0.2mg	2%
Calcium	23.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.