Speedy Ice Cream Recipe

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Speedy Ice Cream
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Ingredients:

Directions:

  1. In a small resealable plastic bag, combine the cream, sugar and vanilla. Press out air and seal.
  2. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag. Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.7 Kcal (928 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 42509.29mg 1771%
Potassium 169.47mg 4%
Total Carbs 20.11g 7%
Sugars 14.97g 60%
Protein 3.63g 7%
Vitamin C 1.2mg 2%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 30.49 Kcal (128 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 22%
Cholesterol 6.16mg 15%
Sodium 5845.66mg 1771%
Potassium 23.3mg 4%
Total Carbs 2.77g 7%
Sugars 2.06g 60%
Protein 0.5g 7%
Vitamin C 0.2mg 2%
Calcium 23.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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