Vanilla Ice Cream Recipe

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Vanilla Ice Cream
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Ingredients:

  • 1 cup sugar
  • 1/4 cup plus 2 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup plus 2 tbsp milk
  • 2 quarts milk, scalded
  • 1 cup sugar

Directions:

  1. Combine first 4 ingredients in a Dutch oven. Gradually stir in scalded milk. Cook 20 minutes over medium heat, stirring constantly with a wire whisk.
  2. Combine eggs and 1 cup sugar. Gradually stir a small amount of hot milk mixture into egg mixture. Add egg-milk mixture to remaining hot milk mixture; stir constantly. Remove from heat; cool completely. Chill at least 2 hours.
  3. Add whipping cream and vanilla to chilled mixture, stirring with a wire whisk to combine.
  4. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours.
  5. Chocolate Ice Cream: Combine four (1-ounce) squares of semi-sweet chocolate and 1/4 cup hot water in top of a double boiler; place over boiling water, stirring until chocolate melts. Proceed as directed for Vanilla Ice Cream; add melted chocolate mixture to scalded milk-sugar mixture after the latter has cooked 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2636.1 Kcal (11037 kJ)
Calories from fat 751.61 Kcal
% Daily Value*
Total Fat 83.51g 128%
Cholesterol 634.19mg 211%
Sodium 1644.62mg 69%
Potassium 3584.23mg 76%
Total Carbs 376.27g 125%
Sugars 339.64g 1359%
Dietary Fiber 0.94g 4%
Protein 80g 160%
Vitamin C 2.4mg 4%
Iron 2.1mg 12%
Calcium 2691.1mg 269%
Amount Per 100 g
Calories 99.55 Kcal (417 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 128%
Cholesterol 23.95mg 211%
Sodium 62.11mg 69%
Potassium 135.36mg 76%
Total Carbs 14.21g 125%
Sugars 12.83g 1359%
Dietary Fiber 0.04g 4%
Protein 3.02g 160%
Vitamin C 0.1mg 4%
Iron 0.1mg 12%
Calcium 101.6mg 269%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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