Vanilla Fruit Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Beat cream cheese and sugar together until well combined and smooth.
Blend in lemon juice and vanilla essence.
Spoon into a serving dish.
Refrigerate until needed.
Serve with any fruit you choose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.02 Kcal (188 kJ)
Calories from fat	31.97 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	11.49mg	4%
Sodium	34.56mg	1%
Potassium	18.08mg	0%
Total Carbs	2.8g	1%
Sugars	2.63g	11%
Dietary Fiber	0g	0%
Protein	0.65g	1%
Vitamin C	0.3mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	322.47 Kcal (1350 kJ)
Calories from fat	229.03 Kcal
		% Daily Value*
Total Fat	25.45g	5%
Cholesterol	82.34mg	4%
Sodium	247.54mg	1%
Potassium	129.49mg	0%
Total Carbs	20.04g	1%
Sugars	18.87g	11%
Dietary Fiber	0.03g	0%
Protein	4.68g	1%
Vitamin C	1.8mg	0%
Iron	0.2mg	0%
Calcium	94.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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