Directions:
- Preheat oven to 350 degrees F.
- Beat sugar and eggs together, using an electric mixer, for 30 seconds on medium speed. Add oil and vanilla extract. Beat for 1 minute.
- Sift dry ingredients together.
- Add flour mixture and buttermilk alternately to creamed mixture, beginning and ending with flour. Continue to beat, until just mixed.
- Line cupcake pans with paper liners, spoon cupcake batter into liners, until 1/2 to 2/3 full.
- Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pans, then remove and place on wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.02 Kcal (2047 kJ) | ||
| Calories from fat | 241.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 838.23mg | 35% | |
| Potassium | 217.93mg | 5% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.72g | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 372.78 Kcal (1561 kJ) | ||
| Calories from fat | 184.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 41% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 21% | |
| Sodium | 638.98mg | 35% | |
| Potassium | 166.13mg | 5% | |
| Total Carbs | 44.04g | 19% | |
| Sugars | 19.87g | 104% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 5.12g | 13% | |
| Iron | 1.8mg | 13% | |
| Calcium | 129.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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