Vanilla Cream Puff Dessert |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. Ingredients:
1 cup water |
1/2 cup butter |
1/4 teaspoon salt |
1 cup king arthur unbleached all-purpose flour |
4 eggs |
filling: |
1 package (8 ounces) cream cheese, softened |
2-1/2 cups cold 2% milk |
2 packages (3.4 ounces each) instant vanilla pudding mix |
topping: |
1 carton (8 ounces) frozen whipped topping, thawed |
chocolate syrup |
Directions:
1. In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add the eggs, one at a time, beating well after each addition.
2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 28-30 minutes or until puffed and golden brown. Cool on a wire rack.
3. For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread with whipped topping. Store in the refrigerator. Just before serving, drizzle with chocolate syrup. Yield: 15 servings.
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