Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.)
- On a floured surface, roll balls into 7-in. circles (one thicker than the other). Transfer to greased baking sheets. Prick all over with fork.
- Bake at 350° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center. Cut into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.28 Kcal (3974 kJ) | ||
| Calories from fat | 266.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 81.56mg | 27% | |
| Sodium | 13.33mg | 1% | |
| Potassium | 156.53mg | 3% | |
| Total Carbs | 161.36g | 54% | |
| Sugars | 61.53g | 246% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 52.4mg | 87% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.87 Kcal (1042 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 46% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 27% | |
| Sodium | 3.5mg | 1% | |
| Potassium | 41.04mg | 3% | |
| Total Carbs | 42.3g | 54% | |
| Sugars | 16.13g | 246% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 2.62g | 20% | |
| Vitamin C | 13.7mg | 87% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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