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Vanilla Biscuits Recipe

Vanilla Biscuits Recipe

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Ingredients

Count

Nutrition

658

Calories

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Ingredients:

Serving

3 large eggs
1/2 cup of sugar (3.5 oz)
1 cup of flour (4.5 oz)
a pinch of salt
11/2 tbsp of vanilla extract

Directions:

Place the sugar and eggs in the mixer bowl and whip to firm peaks until the preparation is frothy. Approximately 10 minutes.
Remove and add vanilla extract.
Sift the flour and salt and add the previous preparation with enveloping motions, always from the edges inwards.
Place the preparation in a pastry bag.
Fill the molds (previously greased and dusted). Or assemble them on baking paper (ungreased).
Sprinkle ground sugar and cook them in the oven at high temperature (360° F) at the top of the oven, for at least 10 minutes.
As soon as they are ready, remove them and remove the paper. If they are in molds wait for a few minutes and then demold them carefully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.35 Kcal (2756 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	279mg	93%
Sodium	1010.11mg	42%
Potassium	236.5mg	5%
Total Carbs	95.2g	32%
Sugars	53.27g	213%
Dietary Fiber	4.47g	18%
Protein	14.85g	30%
Iron	4.1mg	23%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	293.71 Kcal (1230 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	24%
Cholesterol	124.47mg	93%
Sodium	450.64mg	42%
Potassium	105.51mg	5%
Total Carbs	42.47g	32%
Sugars	23.76g	213%
Dietary Fiber	1.99g	18%
Protein	6.63g	30%
Iron	1.8mg	23%
Calcium	73.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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