Vals Chocolate Chip Cookies Recipe

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Vals Chocolate Chip Cookies
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Ingredients:

  • 1/2 tsp of salt
  • 1/2 tsp of baking soda
  • 1 1/2 sticks (170g) of butter, melted
  • 1 cup of light brown sugar , firmly packed
  • 1/2 cup of white sugar
  • 1 large egg
  • 2 tsp of vanilla extract
  • 1 1/2 cups of chocolate chips

Directions:

  1. Pre-heat oven to 330F
  2. Mix together the flour, salt and baking soda in a medium sized bowl. Combine the melted butter and sugars in a large bowl and mix in the egg, extra yolk and vanilla extract. Add the dry ingredients and chocolate and stir until just combined.
  3. Divide the dough in 20 – 24 even sized pieces and roll into balls. Place evenly on cookie sheet (my sheets are extra large so I can fit them all on one but you’ll have to divide into 2 batches for normal sized sheets as the cookies expand). Don’t flatten the dough balls as they will form cookies that are soft and chewy in the middle. Bake for 12-17 minutes and allow to cool on tray for 5 minutes before transferring to a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.26 Kcal (1638 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 35.29mg 12%
Sodium 302.34mg 13%
Potassium 144.22mg 3%
Total Carbs 70.19g 23%
Sugars 27.33g 109%
Dietary Fiber 0.75g 3%
Protein 5.5g 11%
Iron 1.4mg 8%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 393.58 Kcal (1648 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 35.5mg 12%
Sodium 304.14mg 13%
Potassium 145.08mg 3%
Total Carbs 70.6g 23%
Sugars 27.49g 109%
Dietary Fiber 0.75g 3%
Protein 5.53g 11%
Iron 1.4mg 8%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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