V8 Vegetable Soup (Pressure Cooker)

Prep Time: 20 Minutes

Cook Time: 6 Minutes

Ready In: 26 Minutes

Servings: 8

Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well.

Ingredients:

1/2 head cabbage (chopped)

2 onions (chopped)

2 green capsicum (seeded & chopped)

1/2 bunch celery (chopped)

5 carrots (chopped)

300 g green beans (sliced)

1 1/4 liters v 8 vegetable juice

2 (14 ounce) cans diced tomatoes

40 g french onion soup mix

salt and pepper

1 bay leaf

2 minced garlic cloves

2 chicken stock cubes

Directions:

1. Combine all ingredients in a large pressure cooker and add spring water to cover.
2. Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
3. Remove from the heat and use a quick release method to release pressure.

By RecipeOfHealth.com