Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres Recipe

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Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres
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  1. Brush a 9x12x2 inch baking pan with butter.
  2. Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
  3. Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
  4. Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
  5. Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
  6. Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.04 Kcal (854 kJ)
Calories from fat 160.99 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 176.5mg 59%
Sodium 311.44mg 13%
Potassium 277.44mg 6%
Total Carbs 3.83g 1%
Sugars 0.43g 2%
Dietary Fiber 1.04g 4%
Protein 8.17g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 184.98 Kcal (774 kJ)
Calories from fat 145.94 Kcal
% Daily Value*
Total Fat 16.22g 28%
Cholesterol 160.01mg 59%
Sodium 282.34mg 13%
Potassium 251.52mg 6%
Total Carbs 3.47g 1%
Sugars 0.39g 2%
Dietary Fiber 0.95g 4%
Protein 7.41g 16%
Vitamin C 4.1mg 8%
Vitamin A 0.5mg 20%
Iron 2.1mg 13%
Calcium 123.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • sugar free

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