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Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres Recipe

Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres Recipe

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Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

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Ingredients:

Serving

Directions:

Brush a 9x12x2 inch baking pan with butter.
Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.04 Kcal (854 kJ)
Calories from fat	160.99 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	176.5mg	59%
Sodium	311.44mg	13%
Potassium	277.44mg	6%
Total Carbs	3.83g	1%
Sugars	0.43g	2%
Dietary Fiber	1.04g	4%
Protein	8.17g	16%
Vitamin C	4.6mg	8%
Vitamin A	0.6mg	20%
Iron	2.3mg	13%
Calcium	136.6mg	14%

Amount Per 100 g
Calories	184.98 Kcal (774 kJ)
Calories from fat	145.94 Kcal
		% Daily Value*
Total Fat	16.22g	28%
Cholesterol	160.01mg	59%
Sodium	282.34mg	13%
Potassium	251.52mg	6%
Total Carbs	3.47g	1%
Sugars	0.39g	2%
Dietary Fiber	0.95g	4%
Protein	7.41g	16%
Vitamin C	4.1mg	8%
Vitamin A	0.5mg	20%
Iron	2.1mg	13%
Calcium	123.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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