Egg and Anchovy Crostini Recipe

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Egg and Anchovy Crostini
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Ingredients:

Directions:

  1. Fill a bowl with ice water and salt. Bring a saucepan of water to a boil and lower in eggs with a spoon; cook 6 1/2 minutes for a softly set egg. Transfer eggs to salted ice water (salt helps the shells come off more easily) and cool completely, about 5 minutes. Peel eggs and set aside.
  2. Preheat broiler with a rack set 4 in. from heat. Brush baguette with oil and sprinkle with salt and pepper to taste. Toast bread, turning once, until warm and golden brown, about 5 minutes. Rub cut side of bread with whole lemon to extract oils from peel.
  3. Use a 1 1/2-in. round cutter to cut 4 evenly spaced holes in each baguette half, or use a knife and scoop out with a spoon. Slice bread crosswise between holes into 8 pieces.
  4. Cut eggs in half crosswise and set an egg into each hole. Sprinkle eggs with salt and pepper. Lay 2 anchovies over each and sprinkle with parsley and chives.
  5. *Find in well-stocked grocery stores or Italian markets, or substitute good-quality regular canned or jarred anchovies that you've tossed in a little sherry vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2640.46 Kcal (11055 kJ)
Calories from fat 651.74 Kcal
% Daily Value*
Total Fat 72.42g 111%
Cholesterol 744mg 248%
Sodium 4894.23mg 204%
Potassium 1270.48mg 27%
Total Carbs 401.04g 134%
Sugars 1.94g 8%
Dietary Fiber 24.83g 99%
Protein 95.03g 190%
Vitamin C 59.4mg 99%
Iron 5.2mg 29%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 249.76 Kcal (1046 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 111%
Cholesterol 70.37mg 248%
Sodium 462.94mg 204%
Potassium 120.17mg 27%
Total Carbs 37.93g 134%
Sugars 0.18g 8%
Dietary Fiber 2.35g 99%
Protein 8.99g 190%
Vitamin C 5.6mg 99%
Iron 0.5mg 29%
Calcium 13.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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