Uptown Collards Recipe

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Ingredients:

Serving

7 lb fresh collards
1 medium-size onion, quartered
1 cup water
1 cup dry white wine
1 tbsp sugar
1 tbsp bacon drippings
1 red bell pepper, diced

Directions:

Remove and discard stems from greens. Wash leaves thoroughly, and cut into 1-inch-wide strips; set aside.
Pulse onion in a food processor 3 or 4 times or until minced.
Bring onion and next 4 ingredients to a boil in a Dutch oven. Add greens and bell pepper; cook, covered, over medium heat 45 minutes to 1 hour or until greens are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1311.78 Kcal (5492 kJ)
Calories from fat	285.71 Kcal
		% Daily Value*
Total Fat	31.75g	49%
Sodium	565.16mg	24%
Potassium	7219.54mg	154%
Total Carbs	189.6g	63%
Sugars	19.03g	76%
Dietary Fiber	130.66g	523%
Protein	96.34g	193%
Vitamin C	1237.2mg	2062%
Vitamin A	3mg	99%
Iron	50.3mg	280%
Calcium	7441mg	744%

Amount Per 100 g
Calories	33.53 Kcal (140 kJ)
Calories from fat	7.3 Kcal
		% Daily Value*
Total Fat	0.81g	49%
Sodium	14.44mg	24%
Potassium	184.52mg	154%
Total Carbs	4.85g	63%
Sugars	0.49g	76%
Dietary Fiber	3.34g	523%
Protein	2.46g	193%
Vitamin C	31.6mg	2062%
Vitamin A	0.1mg	99%
Iron	1.3mg	280%
Calcium	190.2mg	744%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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