Collards and Kimchi Recipe

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Collards and Kimchi
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Ingredients:

Directions:

  1. Melt butter with lard in a Dutch oven over medium-high heat until butter begins to foam. Add onion; sauté 3 to 5 minutes or until onion just begins to brown. Add ham, and sauté 3 minutes.
  2. Stir in collards and next 2 ingredients. Cover and cook over medium heat, stirring occasionally, to desired degree of doneness (about 10 to 30 minutes, depending on your color and tenderness preference. Collards should be a vibrant green and tender but still have a little chew to them at 10 minutes).
  3. Add vinegar, and cook, stirring constantly, 1 minute. Transfer mixture to a large bowl, and toss with kimchi. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.42 Kcal (2229 kJ)
Calories from fat 240.16 Kcal
% Daily Value*
Total Fat 26.68g 41%
Cholesterol 36.61mg 12%
Sodium 2230.1mg 93%
Potassium 2221.38mg 47%
Total Carbs 52.82g 18%
Sugars 6.64g 27%
Dietary Fiber 30.53g 122%
Protein 31.45g 63%
Vitamin C 249.3mg 415%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 1668.8mg 167%
Amount Per 100 g
Calories 34.94 Kcal (146 kJ)
Calories from fat 15.76 Kcal
% Daily Value*
Total Fat 1.75g 41%
Cholesterol 2.4mg 12%
Sodium 146.36mg 93%
Potassium 145.79mg 47%
Total Carbs 3.47g 18%
Sugars 0.44g 27%
Dietary Fiber 2g 122%
Protein 2.06g 63%
Vitamin C 16.4mg 415%
Calcium 109.5mg 167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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