Upside-Down Pizza Casserole Recipe

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Upside-Down Pizza Casserole
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Ingredients:

Directions:

  1. In a large skillet cook sausage until brown and drain.
  2. Stir in tomato sauce; heat through.
  3. Transfer to a 2 quart baking dish.
  4. Top with pepperoni slices, onion, mushrooms and olives.
  5. Sprinkle with cheese.
  6. Flatten biscuits or French bread and arrange on top of cheese.
  7. Bake at 400 degrees about 15 minutes or until top is golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.81 Kcal (2201 kJ)
Calories from fat 369.46 Kcal
% Daily Value*
Total Fat 41.05g 63%
Cholesterol 103.9mg 35%
Sodium 1625.7mg 68%
Potassium 402.89mg 9%
Total Carbs 5.76g 2%
Sugars 0.75g 3%
Dietary Fiber 1.15g 5%
Protein 31.86g 64%
Vitamin C 2.9mg 5%
Iron 1.9mg 10%
Calcium 389.6mg 39%
Amount Per 100 g
Calories 299.14 Kcal (1252 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 63%
Cholesterol 59.11mg 35%
Sodium 924.87mg 68%
Potassium 229.21mg 9%
Total Carbs 3.28g 2%
Sugars 0.43g 3%
Dietary Fiber 0.66g 5%
Protein 18.12g 64%
Vitamin C 1.7mg 5%
Iron 1.1mg 10%
Calcium 221.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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