Unusually Stuffed Mushrooms Recipe

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Unusually Stuffed Mushrooms
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Ingredients:

Directions:

  1. Clean the mushrooms and remove the stems. Set mushroom caps aside for later. Chop mushroom stems in to small pieces, set aside.
  2. In a pan, melt butter and add onions. Cook the onions until they are soft and translucent.
  3. Once the onions are translucent, add the mushroom stem pieces and cook until they are soft.
  4. Add the pepperoni to the mixture and cook until warm.
  5. Over low heat, add the ketchup and stir until it all combined.
  6. Remove from heat and add cheddar cheese to mixture, and stir until melted.
  7. Fill the mushroom caps, and place in the oven at 350 degrees for 10-15 minutes until cooked through and mushroom caps have softened.
  8. *You will probably have leftover filling, save it. It’s yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.77 Kcal (137 kJ)
Calories from fat 23.09 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 5.81mg 2%
Sodium 32.78mg 1%
Potassium 11.6mg 0%
Total Carbs 1.41g 0%
Sugars 0.27g 1%
Dietary Fiber 0.15g 1%
Protein 1.02g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 307.27 Kcal (1286 kJ)
Calories from fat 216.51 Kcal
% Daily Value*
Total Fat 24.06g 4%
Cholesterol 54.45mg 2%
Sodium 307.32mg 1%
Potassium 108.78mg 0%
Total Carbs 13.23g 0%
Sugars 2.48g 1%
Dietary Fiber 1.43g 1%
Protein 9.57g 2%
Vitamin C 6.5mg 1%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 240.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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