Directions:
- Remove the stems from the mushrooms.
- Rinse the mushrooms and pat dry; rinse the stems.
- Chop the stems and set aside.
- If the chilis are fresh, roast and peel and dice them.
- Otherwise, thaw or drain the chilis.
- Mix the cheeses, the chilis, the onion, and the sour cream with the chopped mushroom stems.
- Stuff the mushrooms with the mixture, piling it on top if necessary.
- Broil until cheese bubbles and is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.17 Kcal (1119 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 59.6mg | 20% | |
| Sodium | 356.36mg | 15% | |
| Potassium | 399.47mg | 8% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 465.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 155.7 Kcal (652 kJ) | ||
| Calories from fat | 102.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 30% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 20% | |
| Sodium | 207.67mg | 15% | |
| Potassium | 232.79mg | 8% | |
| Total Carbs | 2.87g | 2% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 10.58g | 36% | |
| Vitamin C | 18.9mg | 54% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 271.2mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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