Directions:
- Saute butter, green onion, garlic and collards.
- Add rice and a little water and cover.
- Check every few minutes and stir, add more water so it does not become dry, if needed, add extra water.
- When rice is cooked add cream cheese and milk.
- Add salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.26 Kcal (1249 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 105mg | 4% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.24 Kcal (1006 kJ) | ||
| Calories from fat | 156.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 33% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 21% | |
| Sodium | 84.58mg | 4% | |
| Potassium | 87.37mg | 2% | |
| Total Carbs | 17.75g | 7% | |
| Sugars | 1.76g | 9% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 53.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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