Cook and bone chicken.
Sauté onion and peppers in butter in large saucepan.
Add soups, tomatoes (and water if used).
Layer tortillas, sauce, chicken, and cheese.
Repeat layers.
Bake at 350°F for one hour.
Sprinkle paprika and cheese, chives for garnish on top.
This is best with Ro-Tel not whole tomatoes and a mixture of shredded pepper jack and sharp cheddar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.88 Kcal (1138 kJ)
Calories from fat	76.87 Kcal
		% Daily Value*
Total Fat	8.54g	13%
Cholesterol	36.52mg	12%
Sodium	283.67mg	12%
Potassium	104.36mg	2%
Total Carbs	16.9g	6%
Sugars	0.88g	4%
Dietary Fiber	1.18g	5%
Protein	8.61g	17%
Vitamin C	12mg	20%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	310.95 Kcal (1302 kJ)
Calories from fat	87.92 Kcal
		% Daily Value*
Total Fat	9.77g	13%
Cholesterol	41.77mg	12%
Sodium	324.44mg	12%
Potassium	119.36mg	2%
Total Carbs	19.33g	6%
Sugars	1g	4%
Dietary Fiber	1.35g	5%
Protein	9.84g	17%
Vitamin C	13.7mg	20%
Vitamin A	0.2mg	6%
Iron	1.6mg	8%
Calcium	172.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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