Directions:
- Preheat the oven to 375 degrees F.
- In a large saute pan, add the pork and beef with a little olive oil, salt, and pepper, and saute until no longer pink, about 3 to 4 minutes. Set aside to cool.
- In a deep, rectangular lasagna pan, add a thin layer of sauce to the bottom, then layer the lasagna strips evenly across the bottom of the pan to cover the entire surface, about 8 sheets of pasta.
- Sprinkle 1/4 of the cooked meat mixture over this, then lay out 8 slices of mortadella on top. Sprinkle 1/4 of the cubed mozzarella and 1/4 of the grated cheeses and top with a layer of tomato sauce.
- Repeat with another layer of 8 lasagna sheets to cover, then do a layer of prosciutto, mozzarella, another 1/4 of the grated cheese, 1/3 of the chopped herbs, another 1/4 of the cooked meat, and tomato sauce. Finish this layer with 1/2 of the chopped hard-boiled eggs.
- Repeat with another layer of lasagna, remaining prosciutto and mortadella, another 1/4 of the grated cheeses, another 1/3 of the chopped herbs, remaining chopped eggs, another 1/4 of the mozzarella, another 1/4 of the cooked meat, and sauce.
- Repeat with the last layer of lasagna, remaining cooked meat, remaining grated cheeses, remaining mozzarella, and a thin layer of tomato sauce. Sprinkle the top layer with the remaining chopped parsley and basil and fresh cracked black pepper.
- Cover with aluminum foil and bake for about 1/2 hour, until cheeses melt and ingredients have melded. Try not to let the aluminum foil touch the top layer or the cheese will stick when you uncover.
- Uncover and let cool and set for about 1/2 hour before cutting so lasagna can absorb the liquid released by the cheeses.
- Note : There is no salt in this recipe because the cheeses and meats should be salty enough to balance the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.78 Kcal (2348 kJ) | ||
| Calories from fat | 338.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 129.51mg | 43% | |
| Sodium | 2929.31mg | 122% | |
| Potassium | 791.91mg | 17% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 190.37 Kcal (797 kJ) | ||
| Calories from fat | 114.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 58% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 43% | |
| Sodium | 994.45mg | 122% | |
| Potassium | 268.84mg | 17% | |
| Total Carbs | 10.66g | 10% | |
| Sugars | 4.37g | 51% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 9.07g | 53% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 37.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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