Uncle Bill's Fig Pie Recipe

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Uncle Bill's Fig Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. On a lightly floured surface, roll out one pastry disk to make a 12-inch round. Fit into a 9-inch pie plate, leaving overhang. Refrigerate for 15 minutes. (Trader Joes store has an excellent pie crust that you can just unwrap and use.).
  3. Place figs in a medium bowl and sprinkle with lemon juice.
  4. In a small bowl, combine sugar, flour, cinnamon, and nutmeg. Mix well.
  5. Sprinkle mixture over figs, and toss to cover.
  6. Transfer fig mixture to pie crust and dot top with butter.
  7. Roll out second pie pastry on a lightly floured surface. Cut into 1-inch-wide strips.
  8. Carefully weave dough strips in a lattice pattern over pie. Trim edges of lattice pastry flush with rim of pie plate. Roll dough overhanging from bottom pastry up over lattice edges and crimp decoratively.
  9. Bake for 45-55 minutes, or until filling is bubbly and crust is golden.
  10. Cool on rack and serve warm or at room temperature. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.71 Kcal (1347 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 3.05mg 1%
Sodium 188.39mg 8%
Potassium 290.76mg 6%
Total Carbs 49.45g 16%
Sugars 27.8g 111%
Dietary Fiber 4.73g 19%
Protein 3.72g 7%
Vitamin C 7.5mg 12%
Iron 6mg 33%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 192.87 Kcal (808 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 20%
Cholesterol 1.83mg 1%
Sodium 112.95mg 8%
Potassium 174.32mg 6%
Total Carbs 29.65g 16%
Sugars 16.67g 111%
Dietary Fiber 2.83g 19%
Protein 2.23g 7%
Vitamin C 4.5mg 12%
Iron 3.6mg 33%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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