Directions:
- Prepare apples and place into a mixing bowl.
- Sprinkle lemon juice over and mix to coat.
- This prevents the apples from turning brown.
- In a mixing bowl, mix together sugar, tapioca starch and ground cinnamon and mix well.
- Add mixture to apples and mix well to coat.
- Let mixture sit for 5 minutes before using.
- Add about 1 1/2 tablespoons of apple mixture to the dough rounds or the prepared pastry cups.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 64.64mg | 1% | |
| Total Carbs | 37.77g | 13% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 72.91mg | 1% | |
| Total Carbs | 42.6g | 13% | |
| Sugars | 34.58g | 123% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.3mg | 6% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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