Directions:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
- Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
- Bake 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust tops with confectioners' sugar. Store in the refrigerator. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.13 Kcal (294 kJ) | ||
| Calories from fat | 48.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 41.93mg | 2% | |
| Potassium | 64.98mg | 1% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.38g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.82 Kcal (1745 kJ) | ||
| Calories from fat | 288.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 8% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 6% | |
| Sodium | 249.23mg | 2% | |
| Potassium | 386.18mg | 1% | |
| Total Carbs | 23.04g | 1% | |
| Sugars | 16.46g | 11% | |
| Dietary Fiber | 2.51g | 2% | |
| Protein | 14.16g | 5% | |
| Iron | 1.3mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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