Directions:
- Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter. Cook over medium heat until mixture comes to boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
- Add peanut butter and vanilla, blend well. Stir in oats. Carefully fold in M&Ms.
- Drop dough by tablespoonfull onto the cookie sheets. Let cool until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.92 Kcal (5832 kJ) | ||
| Calories from fat | 1064.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.31g | 182% | |
|---|---|---|---|
| Cholesterol | 123.65mg | 41% | |
| Sodium | 544.83mg | 23% | |
| Potassium | 1444.54mg | 31% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 17.53g | 70% | |
| Protein | 43.58g | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.8mg | 32% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 169.03 Kcal (708 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 182% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 41% | |
| Sodium | 66.12mg | 23% | |
| Potassium | 175.29mg | 31% | |
| Total Carbs | 8.66g | 24% | |
| Sugars | 1.82g | 60% | |
| Dietary Fiber | 2.13g | 70% | |
| Protein | 5.29g | 87% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 32% | |
| Calcium | 24.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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