Directions:
- •Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces.
- • Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping.
- • Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled. Yield: 20 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 82.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 113.06mg | 5% | |
| Potassium | 201mg | 4% | |
| Total Carbs | 8.86g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.36g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 193.02 Kcal (808 kJ) | ||
| Calories from fat | 118.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 14% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 1% | |
| Sodium | 162.64mg | 5% | |
| Potassium | 289.14mg | 4% | |
| Total Carbs | 12.75g | 3% | |
| Sugars | 8.34g | 23% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 7.7g | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 100.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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