Directions:
- Preheat oven to 350°.
- Mix the Brownie mix, Egg and Applesauce (or oil), then add Nuts & Milk Chocolate Chips, and pour batter into a greased or sprayed 9x13 cake pan; set aside.
- Next, mix 2nd layer ingredients (Cream Cheese, Egg, Powdered Sugar and Peanut Butter) and spoon or pipe over 1st layer, then swirl batter with a knife so some of the peanut butter layer goes to the bottom.
- Last sprinkle a few extra Milk Chocolate Chips on top and bake for 35 minutes turning off the oven and continuing to bake for 10 more minutes.
- Let Brownies cool completely and slice.
- These Brownies can be refrigerated for up to 1 week!
- The Peanut Butter can be omitted if you just want cream cheese Brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.78 Kcal (1498 kJ) | ||
| Calories from fat | 196.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 10% | |
| Sodium | 303.07mg | 13% | |
| Potassium | 669.35mg | 14% | |
| Total Carbs | 35.73g | 12% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 388.74 Kcal (1628 kJ) | ||
| Calories from fat | 213.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 34% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 10% | |
| Sodium | 329.3mg | 13% | |
| Potassium | 727.28mg | 14% | |
| Total Carbs | 38.83g | 12% | |
| Sugars | 20.86g | 77% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 8.27g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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