Unbeatable Chili Burgers Recipe

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Unbeatable Chili Burgers
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Ingredients:

Directions:

  1. Prepare chili by first browning meat in a large saucepan over medium heat.
  2. Crumble meat as it browns then strain fat into measure cup then return meat to saucepan.
  3. Cover and set aside.
  4. Heat drippings in saucepan over medium heat then add 1/4 cup flour and stir well.
  5. Reduce heat to medium low and continue to heat roux stirring often until caramel in color.
  6. Add beef broth to pan and stir then remove from heat.
  7. Meanwhile back at the other pan add water to beef then whisk in remaining flour.
  8. Add roux/broth mixture and other chili ingredients and whisk until blended.
  9. Turn heat to medium high and stir often for 20 minutes then heat down and simmer 20 minutes.
  10. Remove from heat and allow to sit 30 minutes before using on burgers.
  11. Divide 3 pounds of hamburger into 16 portions of 3 ounces each.
  12. Grill burgers in a hot skillet or on an indoor griddle for 5 minutes per side.
  13. Season patties with salt and pepper.
  14. Build the burgers by lightly toasting the faces of the hamburger buns.
  15. Turn them over into a hot skillet or a griddle on medium heat.
  16. Place one patty onto the bottom bun then position two slices of cheese on the meat.
  17. Place another beef patty on the cheese then spoon 1/3 cup chili onto beef patty.
  18. Sprinkle 1 tablespoon of diced onion onto the chili then arrange 5 pickle slices on onion.
  19. Place a thick slice of tomato on next then spread mustard over face of top bun and top off burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.08 Kcal (4472 kJ)
Calories from fat 517.45 Kcal
% Daily Value*
Total Fat 57.49g 88%
Cholesterol 204.39mg 68%
Sodium 2567.92mg 107%
Potassium 891.44mg 19%
Total Carbs 69.88g 23%
Sugars 8.87g 35%
Dietary Fiber 5.78g 23%
Protein 69.38g 139%
Vitamin C 0.9mg 2%
Iron 8.6mg 48%
Calcium 567.1mg 57%
Amount Per 100 g
Calories 176.99 Kcal (741 kJ)
Calories from fat 85.75 Kcal
% Daily Value*
Total Fat 9.53g 88%
Cholesterol 33.87mg 68%
Sodium 425.53mg 107%
Potassium 147.72mg 19%
Total Carbs 11.58g 23%
Sugars 1.47g 35%
Dietary Fiber 0.96g 23%
Protein 11.5g 139%
Vitamin C 0.2mg 2%
Iron 1.4mg 48%
Calcium 94mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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