Southern Corn Bread Dressing Recipe

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Southern Corn Bread Dressing
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted near center reads 160°. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.16 Kcal (1742 kJ)
Calories from fat 66 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 123.7mg 41%
Sodium 446.11mg 19%
Potassium 391.26mg 8%
Total Carbs 78.43g 26%
Sugars 25.75g 103%
Dietary Fiber 8.35g 33%
Protein 10.42g 21%
Vitamin C 15.8mg 26%
Iron 4.4mg 24%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 126.14 Kcal (528 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 37.5mg 41%
Sodium 135.22mg 19%
Potassium 118.59mg 8%
Total Carbs 23.77g 26%
Sugars 7.81g 103%
Dietary Fiber 2.53g 33%
Protein 3.16g 21%
Vitamin C 4.8mg 26%
Iron 1.3mg 24%
Calcium 29.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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