Directions:
- Combine all the ingredients in a bowl and mix well.
- For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.66 Kcal (1510 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Sodium | 6406.97mg | 267% | |
| Potassium | 1449.26mg | 31% | |
| Total Carbs | 80.44g | 27% | |
| Sugars | 28.43g | 114% | |
| Dietary Fiber | 22.62g | 90% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 17.1mg | 95% | |
| Calcium | 344.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 9% | |
|---|---|---|---|
| Sodium | 4457.76mg | 267% | |
| Potassium | 1008.35mg | 31% | |
| Total Carbs | 55.97g | 27% | |
| Sugars | 19.78g | 114% | |
| Dietary Fiber | 15.74g | 90% | |
| Protein | 8.12g | 23% | |
| Vitamin C | 6.1mg | 15% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 11.9mg | 95% | |
| Calcium | 239.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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