Directions:
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 17% | |
| Sodium | 48.27mg | 2% | |
| Potassium | 95.96mg | 2% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 301.78 Kcal (1263 kJ) | ||
| Calories from fat | 216.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 31% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 17% | |
| Sodium | 58.36mg | 2% | |
| Potassium | 116.01mg | 2% | |
| Total Carbs | 20.26g | 6% | |
| Sugars | 16.55g | 55% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 5.13g | 8% | |
| Vitamin C | 4.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 373.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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