Ingredients:
- 2 -3 tomatoes, sliced
- 1 red onion, sliced thin
- 1 green bell pepper, seeded and thinly sliced (optional)
Directions:
- Mix together butter and garlic until smooth.
- Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
- Bake at 425F until cheese is lightly golden and remove from oven.
- Build layers of meat and cheese on bread.
- Top with lettuce, tomatoes, olives.
- Onions, mushrooms, green peppers, and banana peppers.
- Top with upper layer of bread and press down gently.
- Slice into 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.74 Kcal (4487 kJ) | ||
| Calories from fat | 528.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 236.58mg | 79% | |
| Sodium | 3374.15mg | 141% | |
| Potassium | 599.11mg | 13% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 89.26g | 179% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 11.1mg | 61% | |
| Calcium | 1606.5mg | 161% | |
| Amount Per 100 g | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 105.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 90% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 79% | |
| Sodium | 674.24mg | 141% | |
| Potassium | 119.72mg | 13% | |
| Total Carbs | 9.32g | 16% | |
| Sugars | 1.33g | 27% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 17.84g | 179% | |
| Vitamin C | 6.4mg | 54% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.2mg | 61% | |
| Calcium | 321mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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