Directions:
- Preheat oven to 350.
- In a small bowl mix sugar, cinnamon and cream cheese together.
- Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
- Melt butter and brown sugar together until it becomes a smooth mixture.
- Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
- Arrange bisquit pouches in pan, they will overlap.
- Pour the butter and brown sugar mixtrue over the pouches.
- Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.52 Kcal (559 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 27.72mg | 1% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 13g | 4% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.03 Kcal (2140 kJ) | ||
| Calories from fat | 320.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 14% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 4% | |
| Sodium | 106.08mg | 1% | |
| Potassium | 186.08mg | 1% | |
| Total Carbs | 49.74g | 4% | |
| Sugars | 42.03g | 44% | |
| Dietary Fiber | 3.34g | 3% | |
| Protein | 3.68g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 75.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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