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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Monkey Bread with Cream Cheese filling. This is the most decadant monkey bread you will ever put into your mouth! Better than a Cinnabon! Ingredients:
1/3 cup sugar |
4 teaspoons cinnamon |
1 (8 ounce) package cream cheese |
2 (12 ounce) cans refrigerated buttermilk biscuits |
1/2 cup butter |
1 cup brown sugar |
2/3 cup pecans, chopped |
Directions:
1. Preheat oven to 350.
2. In a small bowl mix sugar, cinnamon and cream cheese together.
3. Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
4. Melt butter and brown sugar together until it becomes a smooth mixture.
5. Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
6. Arrange bisquit pouches in pan, they will overlap.
7. Pour the butter and brown sugar mixtrue over the pouches.
8. Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!
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