Directions:
- Mix all dry ingredients in a bowl.
- In a jug, make an even mix of the White Wine Vinegar and Soda Water/Beer.
- Add to the dry mix until the batter becomes the consistency of thick paint.
- Leave batter in the fridge to settle for about 45 minutes.
- Before battering your fish remember to coat fish in flour.
- TIP: I like to add coarsely ground black pepper to the batter. Probably about one teaspoon full. This acts as a kind of garnish/decoration when the fish is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 558.33mg | 23% | |
| Potassium | 6.95mg | 0% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.27 Kcal (1998 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Sodium | 1083.34mg | 23% | |
| Potassium | 13.48mg | 0% | |
| Total Carbs | 113.86g | 20% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 1.98g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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