Directions:
- Preheat oven to 180°C Line biscuit trays with baking paper.
- Sift flour into large bowl with remaining dry ingredients, add sugar and cubed butter. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
- Place boiling water in a small jug, add golden syrup and stir until dissolved. Add to flour mixture and mix to a soft dough.
- Roll 2 tablespoonfuls of mixture into balls. Place on prepared trays and flatten with a fork. Bake 15 minutes. Cool on tray for 10 minutes before transferring to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.06 Kcal (2144 kJ) | ||
| Calories from fat | 119.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 343.91mg | 14% | |
| Potassium | 44.8mg | 1% | |
| Total Carbs | 97.67g | 33% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.68 Kcal (1904 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 20% | |
|---|---|---|---|
| Cholesterol | 29.83mg | 11% | |
| Sodium | 305.37mg | 14% | |
| Potassium | 39.78mg | 1% | |
| Total Carbs | 86.73g | 33% | |
| Sugars | 24.9g | 112% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.21g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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