Directions:
- Sift flour, bicarb soda and sugar together in a large bowl.
- In a seperate bowl combine the egg, milk and vinegar.
- Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
- Heat a pan over moderate heat, melt a small amount of butter in it.
- Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
- Continue with the rest of the batter. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 13.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 120.71mg | 5% | |
| Potassium | 21.3mg | 0% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.19g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 2% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 5% | |
| Sodium | 329.59mg | 5% | |
| Potassium | 58.17mg | 0% | |
| Total Carbs | 68.12g | 8% | |
| Sugars | 4.96g | 7% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 3.25g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 58.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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