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Ultimate Fantasy Deep-Fried Cheesecake (Paula Deen) Recipe

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Ultimate Fantasy Deep-Fried Cheesecake (Paula Deen)
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Ingredients
16
Count
Nutrition
3783
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. For Deep-Fried Rolls:
  2. Spider spatula, optional
  3. Preheat oven to 350 degrees F.
  4. Cheesecake:
  5. In a medium bowl, using a wooden spoon, combine cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly on bottom, and 1-inch up the sides of a 9-inch springform pan. Bake for 8 minutes until crumbs become slightly golden in color. Using an electric mixer, in a large bowl, combine cream cheese and sugar and blend until fluffy. Beat in eggs, 1 at a time and continue to beat until mixture becomes light, about 3 minutes. Stir in melted chocolate using a rubber spatula. Carefully pour batter into the prepared crust and bake for 45 minutes. Let cool completely on wire rack. Chill for 8 hours before serving. Cut the cheesecake into uniform pieces approximately 3 by 1-inch in size. Do this 30 times.
  6. Deep-Fried Cheesecake Rolls:
  7. Heat vegetable oil in a deep-fryer to 365 degrees F.
  8. Whisk 1 egg with 1 cup milk to make an egg wash. Using a pastry brush, lightly moisten each spring roll wrapper with the egg wash. Blot off excess egg wash with paper towel. Place each piece of cheesecake in the middle of a wrapper and sprinkle with the chopped chocolate. Fold top of wrapper down over the cheesecake, and both sides toward the center. Roll each piece of cheesecake toward you until it is completely rolled up making sure the roll is tightly packed with its edges sealed. Place powdered sugar in a medium bowl. Gently place rolls into the oil and cook until golden brown, for about 2 minutes. Using tongs or a spider, remove the golden-brown rolls from the oil and place each roll in a bowl of powdered sugar and coat well. Place deep-fried rolls on paper towels to cool slightly before serving.
  9. Drizzle with chocolate sauce, top with whipped cream, and garnish with a mint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3782.53 Kcal (15837 kJ)
Calories from fat 1658.38 Kcal
% Daily Value*
Total Fat 184.26g 283%
Cholesterol 978.39mg 326%
Sodium 2633.6mg 110%
Potassium 973.36mg 21%
Total Carbs 482.07g 161%
Sugars 279.3g 1117%
Dietary Fiber 15.9g 64%
Protein 63.27g 127%
Vitamin C 0.4mg 1%
Vitamin A 1mg 33%
Iron 13.8mg 77%
Calcium 615.8mg 62%
Amount Per 100 g
Calories 290.89 Kcal (1218 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 283%
Cholesterol 75.24mg 326%
Sodium 202.53mg 110%
Potassium 74.85mg 21%
Total Carbs 37.07g 161%
Sugars 21.48g 1117%
Dietary Fiber 1.22g 64%
Protein 4.87g 127%
Vitamin A 0.1mg 33%
Iron 1.1mg 77%
Calcium 47.4mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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