Ultimate Dude Cupcakes Recipe

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Ultimate Dude Cupcakes
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Ingredients
32
Count
Nutrition
1360
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F. Line 2 cupcake or muffin pans with 18 cupcake liners.
  2. Sift the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl. Add the buttermilk, warm water, applesauce, vanilla extract and eggs, and mix until well combined.
  3. Fill the cupcake liners three-quarters full with batter and bake or until a toothpick inserted into the center comes out clean, 18 minutes. Cool the cupcakes completely.
  4. To assemble: Cut a hole in the center of the chocolate cupcakes with a paring knife. Scoop 1/2 tablespoon of Cookie Dough Filling into the center. Replace the piece of cake you cut out. Generously frost the top of the cupcake with the Peanut Butter Frosting. Drizzle with store-bought caramel sauce and sprinkle with kosher salt. Place the Fondant Covered Chocolate Chip Cookie Tire on top.
  5. Cookie Dough Filling:
  6. Combine the flour, baking soda and salt in a small bowl and set aside. In the bowl of an electric stand mixer with the paddle attachment, beat the butter with the brown sugar, granulated sugar and vanilla extract until creamy. Add the milk and mix. Gradually beat in the flour mixture. Stir in the chocolate chips by hand. Divide in half and set one half in the cooler to chill. Reserve the other half for the Fondant Covered Chocolate Chip Cookie Tires. Yield: about 3 cups.
  7. Peanut Butter Frosting:
  8. Cream the butter and add the peanut butter and mix until blended. Add the vanilla and continue mixing. Sift in the powdered sugar and whip until soft and fluffy. Put the frosting in a pastry bag and cut 1/2-inch off the tip. Yield: about 3 cups.
  9. Fondant Covered Chocolate Chip Cookie Tires:
  10. Preheat the oven to 375 degrees F.
  11. Bake the reserved Cookie Dough Filling in the oven until golden brown, 9 to 11 minutes. Remove from the oven and allow to cool.
  12. Cut out circles of cookies with a circular cookie cutter. Roll out the fondant and cut out circles of fondant with a circular cookie cutter slightly larger than the cutter you used for the cookies. Wrap the fondant circle around the cookie circle. Stick 1 white chocolate candy melt in the center of the fondant so that it sticks. Using the v point of a star-shaped cookie cutter, press tire treads all around the sides of the cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.31 Kcal (5695 kJ)
Calories from fat 767.22 Kcal
% Daily Value*
Total Fat 85.25g 131%
Cholesterol 127.83mg 43%
Sodium 1064.1mg 44%
Potassium 1651.7mg 35%
Total Carbs 143.72g 48%
Sugars 88.09g 352%
Dietary Fiber 4.67g 19%
Protein 15.7g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 446.17 Kcal (1868 kJ)
Calories from fat 251.64 Kcal
% Daily Value*
Total Fat 27.96g 131%
Cholesterol 41.93mg 43%
Sodium 349.02mg 44%
Potassium 541.75mg 35%
Total Carbs 47.14g 48%
Sugars 28.89g 352%
Dietary Fiber 1.53g 19%
Protein 5.15g 31%
Vitamin A 0.2mg 17%
Iron 0.8mg 14%
Calcium 35.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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